Biscoff babka knots - they're back! This time with even more biscoff! Enriched brioche dough filled with a biscoff paste, baked and then topped with a biscoff glaze.
Double chocolate fudge brownies - another OG from box one. The chocolate fudge spread is back, but now it’s inside some brownies. Double chocolate brownie batter, with chocolate fudge spread mixed throughout.
Pecan pie cookies - Shortbread style cookie, topped with a generous portion of pecan pie filling (pecans in a sweet, rich caramel sauce).
Chocolate base chocolate chip cookies - brown butter double chocolate chip cookies, with a milk chocolate base, topped with a pinch of flakey salt.
Milk loaf bostock - homemade Japanese milk bread, coated in a strawberry and orange sugar syrup and topped with a vanilla and orange frangipane. Baked and topped with flaked almonds and dusted with icing sugar.
Candied pecans - pecan nuts coated in a sugar, cinnamon and nutmeg spice mixture and baked low and slow until the mixture has caramelised.
Please note these baked goods are not suitable for vegans, or anyone with food allergies or intolerances.
